Lentil Bolognese | Scoop Wholefoods

Lentil Bolognese | Scoop Wholefoods

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Ingredients

  • 1 cup red lentils uncooked
  • 1-2 bunches Scoop spaghetti
  • 1 brown onion
  • 150g mushrooms
  • 1 carrot
  • 1-2 cloves of garlic
  • 2 tsp mixed herbs
  • 1 jar Scoop Napolitana sauce
  • Olive Oil for cooking
  • Salt & pepper to taste

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