Spaghetti with lentil bolognese - Recipes | fooby.ch
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Ingredients
- 50 g feta
- 80 g beluga lentils (beluga)
- 1 onions
- 1 garlic cloves
- ½ tbsp olive oil
- 200 g spaghetti
- 1 tbsp tomato puree
- 1 tin chopped tomatoes
- 1 tsp salt
- a little pepper
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