Strong traditional bread — English
Receptura | Grupa | Težina / Zapremnina | |---|---| | Mesogeiako | 5.000 g | | Strong flour Τ70% | 4.500 g | | Durum flour | 500 g | | Prozyl | 250 g | | Fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zeelandia.rs.
Ingredients
- Mesogeiako 5.000 g
- Strong flour Τ70% 4.500 g
- Durum flour 500 g
- Prozyl 250 g
- Fresh yeast 200 g
- Water 7.000 g
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