Traditional Flatbread — English
Recipe | Group | Weight / Volume | Product | |---|---|---| | Mesogeiako | 5.000 g | | | Durum wheat flour | 2.500 g | | | Strong flour T70% | 2.500 g | | |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sefcozeelandia.gr.
Ingredients
- Mesogeiako 5.000 g
- Durum wheat flour 2.500 g
- Strong flour T70% 2.500 g
- Fresh yast 250 g
- Sugar 200 g
- Water 6.300 g
- Sesamee at will decoration
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