Strong traditional bread — English
Recipe | Group | Weight / Volume | |---|---| | Mesogeiako | 5.000 g | | Strong flour Τ70% | 4.500 g | | Durum flour | 500 g | | Prozyl | 250 g | | Fresh yeast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sefcozeelandia.gr.
Ingredients
- Mesogeiako 5.000 g
- Strong flour Τ70% 4.500 g
- Durum flour 500 g
- Prozyl 250 g
- Fresh yeast 200 g
- Water 7.000 g
More Like This
Strong traditional bread — English
zeelandia.rs
Traditional Flatbread — English
sefcozeelandia.gr
Bread in a loaf pan — English
sefcozeelandia.gr
Bread rings — English
sefcozeelandia.gr
Rustic sandwich rolls — English
sefcozeelandia.gr
Heavy bread loaf — English
sefcozeelandia.gr
Heavy bread loaf — English
zeelandia.rs
Strong grain bread
alfa-pro.com