Squash Ravioli with Sage Brown Butter Sauce | Canadian Goodness
Adding fall vegetables and flavours to this Italian classic is a great way to enjoy the bounty of the harvest. The sweetness of the squash combines well with the savoury taste of the sage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Ravioli
- 1 small acorn squash
- 1 tsp (5 mL) olive oil
- Salt and pepper to taste
- 4 cloves garlic unpeeled
- 1/3 cup (80 mL) Canadian Parmesan finely grated
- 1/4 tsp (1 mL) nutmeg grated or ground
- 48 dumpling (won ton) wrappers approximately
- Sage Brown Butter Sauce
- 3 tbsp (45 mL) butter
- 12 sage leaves minced
- 3 tbsp (45 mL) chicken broth
- Freshly ground pepper to taste
- Shavings of Canadian Parmesan to taste
More Like This
Ravioli with Butternut Squash, Brown Butter, Sage and Italian Sausage | Share the Pasta
sharethepasta.org
Cheese Ravioli With Roasted Squash, Crispy Sage and Brown Butter | Easy Home Meals
easyhomemeals.com
Butternut Squash Ravioli with Sage Brown Butter - Cook with Carla
cookwithcarla.com
Squash, Sage and Parmesan Ravioli with Brown Butter Sauce - Calgary Co-op
calgarycoop.com
Ravioli with Sage Brown Butter Sauce | Recipe Cart | Recipe Cart
getrecipecart.com
Butternut Squash Ravioli with Brown Butter Sage Sauce
gigactic.com
Butternut Squash Ravioli with Brown Butter and Sage | Olivieri®
olivieri.ca
Winter Squash Ravioli With Browned Sage Butter - CSA|365
csa365.org