Squash, Sage and Parmesan Ravioli with Brown Butter Sauce - Calgary Co-op
RecipesSquash, Sage and Parmesan Ravioli with Brown Butter Sauce Squash, Sage and Parmesan Ravioli with Brown Butter Sauce Servings4 Prep Time60 minutes Cook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.calgarycoop.com.
Ingredients
- 1 medium sized butternut squash
- 1 tablespoon olive oil
- ¼ teaspoon cinnamon
- pinch of cayenne pepper
- ½ teaspoon salt
- 1oz grated parmesan cheese
- 1 sprig sage picked and finely chopped
- 2 cups 00 flour
- ½ cup durum wheat semolina
- 6 egg yolks
- 2 tablespoons olive oil
- 2/3 cup water
- 1 teaspoon salt
- 2 tablespoons parmesan cheese
- 1 sprig sage- leaves picked, cut in half or whole
- 4 tablespoons butter
- Salt to taste
- White pepper to taste
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