Ingredients
- 8 oz Firm white fish fillets (flounder, scrod, or cod), cut into 2 Inch pieces
- 1/2 c Water
- 1 tb Lemon juice
- 3 Peppercorns
- 1 Bay leaf
- 1 ds Salt
- 2 ts Vegetable oil
- 1/2 c Sliced onion
- 1/2 ts All-purpose flour
- 1/4 c Water
- 1 1/2 ts each granulated sugar and malt vinegar or cider vinegar
- 1/4 ts Each curry powder and salt
- 1 ds Pepper
- Lemon twists
- Parsley sprig
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