Nicoise Salad | Plant-Based Recipes
Sweet cherry tomatoes and tangy kalamata olives are the delicious dots this so-much-more-than-a-salad salad. Crispy roasted potatoes give the meal body and flavor after they’re tossed in a French...
Keywords
- Seasonal Menu
- Summer Recipes
- Spring Recipes
- High-Protein
- Gluten-Free
- Soy-Free
- Leafy Greens
- Root Vegetables
- Beans/Legumes
- Nuts
- Grain Bowl
- Dinner
- French
Ingredients
- ¾ cup french lentils
- 8 oz new potatoes
- 1 clove garlic
- 6 oz green beans
- 1 cucumber
- 1 tbsp French mustard herb blend
- 4 oz heirloom cherry tomatoes
- 1 tbsp lemon juice
- Fresh tarragon
- 2 oz baby spinach
- ¼ cup walnuts
- ¼ cup kalamata olives
- 3 tbsp + 1 tsp olive oil*
- Salt and pepper*
- *Not Included
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