Sikkimese Turmeric and Ginger Idaho® Potatoes | Idaho Potato Commission
Wash the Idaho® potatoes well and cut them into cut into 1/2-inch cubes. Boil them until tender in salted water over high heat. Drain and keep warm. Heat the oil in a heavy-bottomed skillet over...
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Ingredients
- 4 Idaho® Russet potatoes (about 11/2 pounds)
- Salt
- 2 tablespoons mustard oil or vegetable oil
- 2 cloves garlic, finely chopped
- 2-inch piece fresh ginger, peeled and finely chopped
- 1 tablespoon cumin seeds
- 2 teaspoons ground turmeric
- 2 teaspoons ground coriander
- 1/2 teaspoon chile flakes
- 2 tablespoons coarsely chopped fresh cilantro
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