Roasted Fingerling Potatoes with a Chimichurri Sauce - EarthFresh Recipe
Preheat oven to 400°F and make the chimichurri sauce. Wash and dry potatoes, then cut into halves. Transfer to a medium bowl and add 2 Tbsp of olive oil and sal
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Ingredients
- 1.5lb EarthFresh Fingerling Gourmet Potatoes
- 2 Tbsp cooking oil
- Salt, to taste
- Chimichurri sauce
- ¼ cup fresh parsley, chopped
- 1 Tbsp fresh oregano, chopped
- 2 garlic cloves, minced
- 1 tsp red pepper flakes
- 1 chili pepper, chopped
- ¼ cup red wine vinegar
- ½ cup olive oil
- Mix all ingredients together and set aside
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