Strawberry/ rhubarb porridge with honey roasted nuts and dessert cream - Skælskør Frugtplantage
Strawberry rhubarb porridge is a real summer dessert that your guests will love you for serving. Here topped with dessert cream and honey-roasted nuts made over a bonfire.
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Ingredients
- 1000 g Skælskør Frugtplantage® Strawberry/Rhubarb Porridge
- 30 g hazelnuts
- 30 g walnuts
- 30 g almonds
- 0,75 dl acacia honey
- 1 pinch of table salt
- 1 portion Skælskør Frugtplantage® Dessert Cream
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