Seared Diver Scallops with Roasted Grapes,… | Vina Robles Winery

Ingredients

• 2 Large leeks, tops removed, washed and sliced thin
• 3 cups Grape seed oil
• 1 Bunch green grapes
• 1 Bunch red grapes
• 1 tsp Black pepper, freshly ground
• 2 tsp Salt
• 1 tbsp Olive oil
• 1 cup Maple syrup, 100%
• 1 tbsp Lemon juice
• 2 tbsp Sweet cream butter
• ½ tsp Salt
• 10 Diver scallops, cleaned and patted dry with a clean towel
• 2 tbsp Grape seed oil
• Salt
• Black pepper, freshly ground