Seared Scallops with Crispy Leeks Recipe | Say Mmm

Ingredients

• 1 medium leek, white and light green parts only
• 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
• 2 tablespoons all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder, divided
• 1/2 teaspoon salt, divided
• 1 teaspoon Italian seasoning
• 1/2 teaspoon freshly grated lemon zest
• 1/2 teaspoon freshly ground pepper
• 1 pound dry sea scallops, tough side muscle removed