"Chorizo" Seven Layer Dip - Red Gold Tomatoes
Traditional seven layer dip with a twist using plant based chorizo, homemade guacamole and 2 minute blender salsa!
Ingredients
- Plant-based chorizo, 10oz, cooked according to package
- 1 can Red Gold Original Diced Tomatoes + Green Chilies 10 oz, drained
- 1 can Red Gold Canned Petite Diced Tomatoes 14.5 oz
- 1/2 large red onion, chopped
- 1 large garlic clove
- 1 handful cilantro
- juice from 2 limes
- 1/2-1 teaspoon salt, or to taste
- 1/2-1 teaspoon sugar, or to taste
- 1 cup guacamole, homemade or pre-made
- 1/2 cup sour cream
- 1 1/2 cups shredded cheese
- sliced green onions, for topping
- black olives, for topping
- tortilla chips, to serve
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