Roasted Tomato Soup with Tofoo Croutons
Roasted Tomato Soup with Tofu Croutons - Perfect for vegans, this flavorful soup is topped with crispy tofu croutons and basil oil. Enjoy a sustainable, delicious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tofoo.co.uk.
Cooking tools:
- Immersion blender
- Food processor
- Oven
- Baking sheet
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Paper towel
Ingredients
- 1 pack Naked Tofoo
- 450g tomatoes on the vine
- 100ml olive oil plus extra for frying
- 1 onion
- 2 cloves garlic
- 3 tbsp tomato puree
- 400g tin plum tomatoes
- 500ml vegetable stock
- 2 large handfuls basil
- 100g vegan cream cheese
- Vegetable oil
- 2 tbsp cornflour
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