Lentil and Millet Salad Bowl with Raspberries | Kikkoman
Lentil and Millet Salad Bowl with Raspberries ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 100 g green lentils
- 100 g millet
- 400 g sweet potatoes
- 500 g broccoli
- 8 tbsp olive oil
- 9 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
- Freshly ground pepper
- 4 little gem lettuce hearts
- 200 g cherry tomatoes
- 125 g raspberries
- 1.5 tsp maple syrup
- Chilli flakes
- Some coriander leaves
- 40 g popped amaranth seeds
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