Mediterranean Lentil Salad - Kemper House

Ingredients

• 1 cup lentils (cook according to instructions)
• 1 cup English cucumber (diced)
• 1 cup cherry tomatoes (halved)
• ¼ cup red onions (diced small)
• ¼ cup parsley (chopped)
• ¼ cup kalamata olives (chopped)
• ½ cup feta cheese (crumbled)
• 1 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tbsp lemon juice
• 1 tsp mustard
• 1 tsp honey
• 1 tsp oregano
• ½ tsp salt & pepper