Penne Pesto alla Trapanese | Plant-Based Recipes
Pesto alla Trapense is Sicily's spin on basil pesto, and typically includes tomatoes and almonds. We turn to a sunflower seed-based romesco sauce to add nutty flavor and sun-dried tomatoes for a...
Keywords
- Chef's Choice
- Less Prep
Ingredients
- 1/4 cup gluten free panko breadcrumbs
- 1 lemon, zested and juiced (divided)
- 2 tbsp vegan parmesan
- 6 oz gluten-free penne pasta
- 1 oz sun-dried tomatoes, minced
- 1/2 cup romesco sauce
- 0.5 oz basil, roughly chopped
- 4 oz teen spinach
- 1 tbsp olive oil
- Salt
- Pepper
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