Magnolia’s Charleston Crabcakes - RecipesRun

Ingredients

• 6 tbsp. olive oil
• 1/8 tsp. cayenne pepper
• 1/4 tsp. white pepper
• 2 tsp. salt or to taste
• 3/4 cups panko (You can cut this back to 1/2 cup, as I do, if you are willing to be very gentle turning the cakes as they will be fragile…I think that it is worth it.)
• 1lb lump or jumbo lump crabmeat (picked over for shells and drained of any liquid)
• 1/3 cup mayonaise
• 1 tbsp. minced fresh tarragon
• 1/3 cup minced red bell pepper
• 1/2 cup minced red onions