Grapefruit Campari Sorbet
Grapefruit Campari Sorbet After visiting Taliesin West in Phoenix, I was inspired to plant a small grove of citrus trees at our home in Tuscon, including a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happybellyafter.com.
Cooking tools:
- Ice cream maker
- Microplane
- Citrus press
- Ice cream scoop
- Saucepan
- Stove
- Refrigerator
- Freezer
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 3 cups freshly squeezed ruby red grapefruit juice
- 1 cup freshly squeezed lime juice
- 1 tbsp freshly grated lime zest
- 1¼ cups organic cane sugar
- ¼ tsp pink Himalayan sea salt
- ⅓ cup Añejo tequila
- 2 tbsp Campari
- 2 tbsp fresh mint, finely chopped
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