Vanilla Crème Brûlée Tart Video Recipe - Great British Chefs
Graham Hornigold’s spiced crème brûlée tart comes complete with a video and step-by-step images to help you make this wonderful pastry creation.
Ingredients
- 300g of double cream
- 1 tsp vanilla bean paste, or the scrapped seeds of 2 vanilla pods
- 75g of egg yolks
- 40g of sugar
- 1/4 tsp ground cloves
- 200g of unsalted butter, soft
- 160g of icing sugar, sifted
- 80g of eggs
- 400g of plain flour, plus extra for dusting
- 2g of fine sea salt
- 1 egg yolk, beaten for egg wash
- icing sugar
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