Strawberry Bundt Cake with Strawmelon Ale-8® Glaze
Creamy butter mix with StrawMelon Ale-8 and fresh strawberries fills a lightly floured Bundt pan in this delightful, fragrant cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ale8one.com.
Cooking tools:
- Bundt pan
- Cooling rack
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Toothpick
Ingredients
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 3 large eggs
- 2 tbs StrawMelon Ale-8®
- 2 1/2 cups all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 8 oz plain Greek yogurt
- 12 oz fresh strawberries diced
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
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