Wildebraam youngberry almond meringue tart – Food & Home Magazine
Wildebraam youngberry almond meringue tart combines the sharp, sweet and earthy into a delicious dessert. An unusual combination that's absolutely perfect!
Ingredients
- 1 quantity pâte sablée
- <h3>Tart filling</h3>
- 80g berries
- 80ml Wildebraam
- youngberry liqueur
- 4 egg whites
- 140g sugar
- 60g ground nuts
- 40ml cornflour
- 30ml frangipane
- icing sugar, to dust
- flaked almonds, toasted, to garnish
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