Salpicon de res | Recipe | Kitchen Stories

Salpicon de res | Recipe | Kitchen Stories

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Keywords

  • weeknight dinner
  • starter
  • main
  • crowd pleaser
  • comfort food
  • beef
  • savory
  • vegetables
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Ingredients

  • 1000 g beef brisket
  • 1 onion
  • 5 bay leaves
  • 1000 g potatoes
  • 500 g tomatoes
  • 1 lettuce
  • 5 avocados
  • 4 tbsp vinegar
  • 4 tbsp olive oil
  • 2 tbsp dried oregano
  • salt
  • pepper

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