Greek Greens and Cheese Pie with Sprouted Whole Wheat Crust | The Whole Grains Council

Ingredients

• 4 cups sprouted whole wheat flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ¾ cup olive oil
• 2 cups water
• 1 small red onion, finely chopped
• 3 scallions, thinly sliced
• 6 cups firmly packed, chopped leafy greens (such as kale or spinach)
• 2 tablespoons fresh dill, chopped
• 1 teaspoon salt
• 10 oz Feta cheese, crumbled (Can substitute in Manouri cheese)
• 1 ½ cups plain Greek yogurt
• ¼ cup whole wheat bread crumbs
• ¼ teaspoon black pepper
• 2 eggs, lightly beaten
• ¼ cup sesame seeds
• 2 tablespoons milk