Greek leek & cheese pie | Bake the Click

Greek leek & cheese pie | Bake the Click

baketheclick.gr

Greek leek & cheese pie: Traditional flavors in a flaky phyllo crust, perfect for gatherings. Enjoy savory leeks and creamy cheeses in every bite. Serve warm.

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Ingredients

  • For the phyllo dough
  • 350 gr bread flour
  • 150 gr durum wheat flour type M
  • 230 gr water
  • 40 gr olive oil
  • 1 tsp sea salt
  • 100 gr butter
  • 50 gr bread flour + 50 gr corn flour (for rolling out the dough)
  • For the filling
  • 500 gr leek
  • 2 red or green horn peppers
  • 1 onion
  • ½ fennel
  • 4 tbsp olive oil
  • 400 gr feta cheese
  • 300 gr gruyere
  • 100 gr xynomizithra
  • 100 gr Greek yogurt
  • 3 eggs
  • Sea salt, black pepper, smoked paprika

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