Pumpkin and Chickpea Spread - Meat Free Monday
This makes a great spread for sandwiches and can be used as a dip too.
Ingredients
- 500 g pumpkin flesh
- 3 cloves garlic
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon sea salt
- 1 teaspoon peppercorns
- 4 tablespoons sesame oil
- 1 can/250 g cooked chickpeas
- squeeze of lemon/lime (optional)
- 2-3 spring onions
- 3 tablespoons sesame seeds
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