Saucepan Apple Upside-Down Cake | RICARDO

Ingredients

• 1/2 cup (125 ml) dark rum
• 1/2 cup (125 ml) raisins
• 1 1/2 cups (375 ml) all-purpose flour, sifted
• 1 1/2 tsp (7.5 ml) baking soda
• 1/2 tsp (2.5 ml) ground cinnamon
• A pinch ground nutmeg
• A pinch of salt
• 3/4 cup (180 ml) brown sugar
• 3/4 cup (180 ml) unsalted butter, softened
• 2 eggs
• 1/2 cup (125 ml) milk
• 1/2 cup (125 ml) water
• 1 cup (250 ml) sugar
• 2 tablespoons (30 ml) light corn syrup
• 4 or 5 Cortland, peeled, cored and cut into 1/4-inch (1/2-cm) slices