Garam Masala Lentils
a simple and fragrant tomato lentil dish using our Indian garam masala as the star of the show - serve with naan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seasonedpioneers.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Plate
Ingredients
- 2 tbsp butter
- 2 shallots, sliced
- 1 onion, diced
- 2 garlic cloves, sliced
- 500ml vegetable stock
- 1 tin tomatoes
- 300g red lentils
- 2 tbsp Garam Masala
- Salt
- pepper
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