Modak (Steamed Dessert Dumplings) [Food-India.com]
| 1 | Combine and cook coconut and jaggery together on medium heat. Stir continuously until they are mixed properly. Do not overcook.
Ingredients
- 2 cup shredded fresh coconut
- 1 cup jaggery
- 1 teaspoon roasted poppy seeds
- 1 teaspoon rice flour
- 3-4 cardamoms
- 1 cup rice flour
- 1 cup water
- 1 teaspoon ghee
- ½ teaspoon oil
- a pinch of salt
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