Modak (Steamed Dessert Dumplings) [Food-India.com]

Modak (Steamed Dessert Dumplings) [Food-India.com]

www.food-india.com

| 1 | Combine and cook coconut and jaggery together on medium heat. Stir continuously until they are mixed properly. Do not overcook.

View Original

Share this recipe:

Ingredients

  • 2 cup shredded fresh coconut
  • 1 cup jaggery
  • 1 teaspoon roasted poppy seeds
  • 1 teaspoon rice flour
  • 3-4 cardamoms
  • 1 cup rice flour
  • 1 cup water
  • 1 teaspoon ghee
  • ½ teaspoon oil
  • a pinch of salt

More Like This