Kuku Sabzi Persian Herb Frittata - Alas, A Website

Ingredients

• 1 pound cilantro (about 3 large bunches)
• 1 pound Italian parsley (about 3 large bunches)
• 1 large bunch fresh dill
• 4 crisp leaves from a romaine heart
• 2 large leeks, roots and top 1 inch trimmed
• 3 tablespoons plus 1/4 cup extra-virgin olive oil
• Fine sea salt and freshly ground black pepper
• 1 tablespoon dried fenugreek
• 2 teaspoons dried dill
• ¼ cup barberries, rinsed and dried
• 1 teaspoon ground turmeric
• ½ teaspoon baking powder
• 6 to 7 large eggs
• 4 tablespoons unsalted butter (1/2 stick)
• Radishes, for serving (optional)
• Persian liteh pickles or cornichons, for serving (optional)
• Feta, for serving (optional)
• Warmed flatbread, such as sangak, pita or lavash, for serving (optional)
• Mast-o Khiar, for serving (optional; see recipe)