Apple, Brussels sprouts, and kale salad Recipe | Beef + Lamb New Zealand
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Cooking tools:
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- Serving bowl
Ingredients
- 2 apples
- 200g Brussels sprouts
- 2 cups kale
- 1 cup red cabbage
- ¼ red onion
- 1⁄3 cup dried cranberries
- 1⁄3 cup feta
- 1⁄3 cup walnuts
- 2 Tbsp lemon juice
- 1 Tbsp Dijon mustard
- 4 Tbsp olive oil
- 1 garlic clove
- 1 Tbsp maple syrup
- salt
- pepper
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