Ingredients
- 3 mandarins
- 1 large bunch kale
- 4 spring onions
- 1/2 cup dried cranberries
- 1/3 cup pecan nut
- 3 Tbsp white wine vinegar
- 2 Tbsp olive oil
- 1 Tbsp Dijon mustard
- 2 Tbsp honey
- pinch salt and pepper
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