Vegetable Stir-Fry - Laure Carter Ayurveda
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurecarter.com.
Ingredients
- 4 baby bok choy, sliced
- 1 red bell pepper, sliced
- 2 cups Shiitake mushrooms, sliced
- 2 medium carrots, chopped julienne
- 2 tbsp safflower oil
- ½ cup white onions, sliced
- 3 garlic cloves, crushed and chopped
- 1 tbsp grated ginger
- 1 tsp or more liquid aminos
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