Eros Elixir
Thai chile-infused Chartreuse and pear syrup made with fresh ginger add a spicy, warming kick to a delightfully complex cocktail developed by Zachary Stevens.
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Ingredients
- 1 (375-ml.) bottle green Chartreuse
- 5 fresh Thai chiles
- 2 oz. white whiskey
- 1 oz. Spiced Pear Syrup
- 3⁄4 oz. freshly squeezed lime juice
- 1⁄2 oz. ginger liqueur
- 1⁄2 oz. Thai chile-infused green Chartreuse
- Thai chile, for garnish
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