Pansotti Con Salsa di Noci (Pansotti with Walnut Sauce) | La Cucina Grandinetti

Ingredients

• 3 tablespoons PLUS 1/4 cup extra-virgin olive oil
• 1/2 medium red onion, finely chopped
• 4 cloves garlic, thinly sliced
• 1 medium zucchini, sliced into 1/16-inch-thick rounds
• 1 bunch oregano, leaves only
• 1/2 cup toasted bread crumbs
• 1 cup roughly chopped walnuts
• 1 tablespoon hot red pepper flakes
• 1 large egg
• 1/2 cup ricotta
• 3/4 cup freshly grated Pecorino-Romano
• 1/2 teaspoon freshly grated nutmeg
• 1/4 cup chopped Italian parsley
• Salt and freshly ground black pepper
• 1 recipe for Basic Pasta Dough