Onigiri with egg yolks cured in soy sauce
These onigiri have that little extra something that makes them so addictive... On the outside, it's simple sushi rice, but on the inside... an egg yolk marinate
Ingredients
- Water (for washing the rice)
- 1 cup sushi rice (200 g)
- 1 cup water (220 ml)
- 6 egg yolks
- ½ cup + 1 tbsp soy sauce (140 ml ±)
- 1 nori sheet (optional)
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