Sweetcorn fritter with salsa | Slimming World
This colourful, flavour-packed meal makes a great lunch – and it can be prepped ahead, so itʼs perfect for giving your workmates lunch envy!
Ingredients
- 6 large eggs
- 340g can sweetcorn kernels in water, drained
- 6 spring onions, finely sliced
- 1 green pepper, deseeded and diced
- 1 red pepper, deseeded and diced
- 300g tomatoes, diced
- 1 red chilli, deseeded and diced (optional)
- 1 tbsp tomato purée
- Juice of 2 limes
- 1 cal cooking spray*
- Rocket, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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