Mastering the Art of Chicken Stew: A Recipe for Success

Ingredients

• 2 to 3 pounds of chicken (thighs and drumsticks preferred)
• 4 cups of chicken broth
• 2 medium onions, chopped
• 3 cloves of garlic, minced
• 4 medium carrots, sliced
• 3 stalks of celery, chopped
• 4 medium potatoes, cubed
• 1 cup of green peas (fresh or frozen)
• 2 tablespoons of olive oil
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish