Sweet Prawns with Chorizo and Onions Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 6 tbsp Spanish olive oil
- 450g fresh prawns, head on and unpeeled
- 160g sliced chorizo
- 1/2 medium onion, thinly sliced
- 1 small shallot, finely chopped
- 2 cloves garlic, chopped
- 3 tbsp torn fresh coriander leaves
- 2 tbsp chopped fresh parsley leaves
- 1/2 teaspoon salt
- 8 whole boquerones (Spanish white anchovies), optional
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