Root vegetables and roasted beans with ginger and miso | Delmonte Canada

Ingredients

• 6 carrots, sliced 1/4" (1/2 cm) thick
• 4 parsnips, cut into sticks
• 2 c (500 ml) turnip, cut into sticks
• 1 c (250 ml) white turnip, quartered
• 1 c (250 ml) radishes, halved
• 1 onion, chopped
• 1 tbsp (15 ml) ginger, freshly chopped
• 1 tbsp (15 ml) canola oil
• 2 cans 12 oz (341 ml) Del Monte mixed beans
• 3 cloves garlic, chopped
• 1 tbsp (15 ml) toasted sesame oil
• 1/2 tsp (2 to 5 ml) red chili pepper flakes - optional
• 1 tbsp (15 ml) miso
• 2 tbsp (30 ml) chives, freshly chopped