Roasted Root Vegetables – Dima Al Sharif
Explore the flavors of roasted root vegetables, perfect for winter dining, from Dima Al Sharif's DS Consulting Club. Enjoy concentrated natural sugars and enhanced flavors without overcooking.
Ingredients
- 500g parsnips
- 500g roasting potatoes
- 500g rainbow carrots
- 4 small red onions, halved
- Taro roots (optional if available)
- 2 garlic bulbs, halved horizontally
- Quartered broccolis (optional)
- Salt and freshly ground black pepper
- 2 tbsp DS Pickled Zaatar
- 1 tbsp DS Organic Extra Virgin Olive Oil
- 2 tbsp aged balsamic vinegar
- Fresh thyme leaves or rosemary for garnish
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