Cucumber, Tomato, and Green Bean Salad

Ingredients

• 6 oz. cherry or grape tomatoes, halved or quartered
• 3 large garlic cloves, finely chopped
• 3 Tbsp. fresh lime juice
• ¾ cup unsalted roasted peanuts, divided
• 1 Tbsp. fish sauce
• 1 Tbsp. light brown sugar
• 1 Fresno chile, seeds removed, finely chopped
• 4 oz. green beans, trimmed, sliced ona steep diagonal into ⅛"-thick strips
• 1 lb. Persian or English cucumbers, halved lengthwise, sliced on a steep diagonal ¼" thick