Prawn (Shrimp) Saganaki Recipe | Simple Home Edit

Ingredients

• 2 tbsp olive oil
• 1 red onion, sliced
• 1 tbsp freshly minced garlic
• 1 tbsp freshly grated ginger
• 3 tbsp tomato paste (concentrated puree)
• ½ cup (125 ml) white wine (or use 1 tbsp white or red wine vinegar)
• 800 g (1¾ lb) canned crushed tomatoes
• 2 tbsp fresh oregano leaves (or 1 tsp dried oregano)
• ½ tsp chilli (red pepper) flakes (optional)
• 1 tsp sugar
• 1 tsp sea salt flakes
• 450 g (1 lb) prawns (shrimp), peeled, deveined and tails left intact if you like (fresh, or thawed if frozen) (see note 1)
• 150 g (5½ oz) Greek feta
• ¼ bunch parsley, finely chopped
• Lemon wedges
• Sourdough bread (use gluten-free bread if necessary)