Buffalo Lemon Pepper Shrimp with Salt & Pepper | Sysco Foodie
A flavorful, citrusy main course
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodie.sysco.com.
Cooking tools:
- Deep fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spider strainer
- Paper towel
- Serving platter
Ingredients
- 1 pound Portico Classic jumbo white shrimp 21/25
- 3 tablespoons Spiceology Buffalo Lemon Pepper
- 2 tablespoons Sysco Classic corn starch
- 3 each Imperial Fresh lime wedges
- 1 each Fresno chile
- 1-2 tablespoons Imperial Fresh cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Garlic Lemon Pepper Shrimp | Sysco Foodie
foodie.sysco.com
Shrimp "Al Ajillo" | Sysco Foodie
foodie.sysco.com
Quinoa & Shrimp Salad | Sysco Foodie
foodie.sysco.com
Chopped Salad With Shrimp | Sysco Foodie
foodie.sysco.com
Bikini Head On Shrimp Tempura | Sysco Foodie
foodie.sysco.com
Grilled Buffalo Shrimp
chilipeppermadness.com
Popcorn Shrimp | Sysco Foodie
foodie.sysco.com
Lemon Pepper Grilled Jumbo Shrimps – Island Spice Jamaica
islandspice.com