Bikini Head On Shrimp Tempura | Sysco Foodie
Ingredients Your items have been added. Directions - For the garnish, slice the lemons and limes and save for plating.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodie.sysco.com.
Cooking tools:
- Deep fryer
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
- Slotted spoon
- Paper towel
- Refrigerator
- Serving bowl
Ingredients
- 8 ounces Portico Classic peeled and deveined head–on tail–on Bikini shrimp
- ⅓ cup corn starch
- ⅓ cup Sysco Classic batter golden flavor Tempura mix
- 1 tablespoon Spiceology Orange Gochugaru Chile
- 1 tablespoon Imperial Fresh Iceless green onion
- Sysco Classic salt to taste
- Imperial/McCormick pepper to taste
- ¼ cup deep roasted sesame dressing
- 1 each lime
- 1 each Reliance Fresh lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Buffalo Lemon Pepper Shrimp with Salt & Pepper | Sysco Foodie
foodie.sysco.com
Shrimp Tostadas | Sysco Foodie
foodie.sysco.com
Shrimp Ceviche With Tostones | Sysco Foodie
foodie.sysco.com
Garlic Lemon Pepper Shrimp | Sysco Foodie
foodie.sysco.com
Tempura Shrimp with Hot and Sour Mango Sauce | RICARDO
ricardocuisine.com
Pan-Fried Shrimps
chefadora.com
Tempura Shrimp Tacos - Recipe | King and Prince Seafood
kpseafood.com
Teriyaki Shrimp Burger | Sysco Foodie
foodie.sysco.com