Toasted Orzo with Saffron and Fennel Recipe | Epicurious
Orzo can do nearly anything rice can do, and if you're a pasta lover, you might say orzo does it better. Saffron and fennel are classic Mediterranean flavors.
Ingredients
- ¼ teaspoon crumbled saffron threads
- 1 tablespoon boiling-hot water plus 2 cups water, divided
- ½ cup chopped red onion
- 2 tablespoons olive oil
- 1½ cups orzo (9 ounces)
- 1 cup chopped fennel (from 1 small bulb) plus 2 tablespoons chopped fronds
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