Home Fries | America's Test Kitchen
Could the key to really good, genuinely crisp home fries be really bad boiled potatoes?
Keywords
- Side Dishes
- US & Canada
- Potatoes
- Fruits & Vegetables
- Breakfast & Brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 1/2 pounds russet potatoes, peeled and cut into ¾-inch dice
- 1/2 teaspoon baking soda
- 3 tablespoons unsalted butter, cut into 12 pieces
- Kosher salt and pepper
- Pinch cayenne pepper
- 3 tablespoons vegetable oil
- 2 onions, cut into ½-inch dice
- 3 tablespoons minced fresh chives
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