Home Fries | America's Test Kitchen

Home Fries | America's Test Kitchen

www.americastestkitchen.com

Could the key to really good, genuinely crisp home fries be really bad boiled potatoes?

Keywords

  • Side Dishes
  • US & Canada
  • Potatoes
  • Fruits & Vegetables
  • Breakfast & Brunch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

  • 3 1/2 pounds russet potatoes, peeled and cut into ¾-inch dice
  • 1/2 teaspoon baking soda
  • 3 tablespoons unsalted butter, cut into 12 pieces
  • Kosher salt and pepper
  • Pinch cayenne pepper
  • 3 tablespoons vegetable oil
  • 2 onions, cut into ½-inch dice
  • 3 tablespoons minced fresh chives

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