Japanese Fruit Pie | Oregonian Recipes

Ingredients

• 2 large eggs, beaten well
• 1 cup sugar
• 1 stick butter, melted and cooled
• 1/2 cup shredded coconut (see Cook's Note)
• 1/2 cup raisins
• 1/2 cup chopped pecans or walnuts
• 1 tablespoon fresh lemon juice
• 1 teaspoon fresh lemon zest
• 1 (9-inch) unbaked pie shell